Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

Have you ever eaten rockfish before? I came up with this super simple recipe for panko crusted rockfish one evening when my husband was invited out for dinner with a friend at the last minute. If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, brad's panko tempura fried rockfish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Brad's panko tempura fried rockfish is something that I have loved my entire life.

Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

To get started with this particular recipe, we must first prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. {Make ready 5 of wild, fresh rockfish fillets.
2. {Get 1 cup of flour.
3. {Take 1 cup of rice flour.
4. {Make ready 1 cup of ice cold water.
5. {Take 1 tsp of salt.
6. {Get 1 tsp of garlic powder.
7. {Get 1 tsp of Chinese 5 spice.
8. {Make ready 1 tsp of ginger.
9. {Prepare 2 cups of panko bread crumbs.
10. {Make ready of Dipping sauces.
11. {Make ready of Szechuan peanut sauce.
12. {Make ready of Oyster sauce.
13. {Take of Hoisin sauce.
14. {Take of Siracha sauce.

Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.

Steps to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Fry until golden on both sides; drain on paper towels. Try this Japanese Tempura Panko Vegetables recipe. Add panko breadcrumbs into a bowl. In a separate mixing bowl, add flour and egg white. Dip fillet in flour, then in egg, then in Panko with old bay.

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