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How to Prepare Quick Fish soup (Northern Greece)



Fish soup (Northern Greece)


Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fish soup (northern greece). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish soup (Northern Greece) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Fish soup (Northern Greece) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish soup (Northern Greece):

  1. {Get 700 g of fish for soup (cod, redfish, etc.).
  2. {Take 3-4 of carrots.
  3. {Take 2-3 of potatoes.
  4. {Take of celery root and 5-6 leaves of leaf celery.
  5. {Prepare 1 of onion finely chopped.
  6. {Make ready of the juice of 1-2 lemons.
  7. {Prepare of oil.
  8. {Take 1 tbsp of rice, optionally.

Steps to make Fish soup (Northern Greece):

  1. Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well..
  2. Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on..
  3. Your soup is ready to serve..

So that's going to wrap it up for this special food fish soup (northern greece) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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