Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, auntie eiko’s inspired kimchi 🌶🥬. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Auntie Eiko’s inspired kimchi 🌶🥬 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Auntie Eiko’s inspired kimchi 🌶🥬 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook auntie eiko’s inspired kimchi 🌶🥬 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Eiko’s inspired kimchi 🌶🥬:

1. {Make ready 1/2 of Chinese cabbage.
2. {Take 3-4 of spring onions (chopped into big pieces).
3. {Get 1 teaspoon of salt.
4. {Prepare 1 tsp of fishsauce.
5. {Get 1 tsp of sesame oil.
6. {Get 1 tsp of grated ginger.
7. {Prepare 1 tsp of chilli power.
8. {Make ready 1/2 of lime.
9. {Take 1 tsp of sesame seeds.
10. {Get 1/2 tsp of grated garlic.
11. {Make ready 1 cup of grated carrot.

Steps to make Auntie Eiko’s inspired kimchi 🌶🥬:

1. Prep all ingredients ready to make kimchi..
2. Chopped up your Chinese cabbage into long strips. Put your cabbage and spring onion in a big mixing bowl and add salt then mix well. Use a heavy bowl press on top and leave it for an hour..
3. After an hour, squeeze out all the water from the cabbage and spring onion, discarding the water. Add some fishsauce, sugar, sesame oil, ginger, garlic, sesame seeds, chilli powder and lime. Mix them all up and serve.
4. .

So that's going to wrap it up for this exceptional food auntie eiko’s inspired kimchi 🌶🥬 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!