Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, homemade kimchi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Kimchi is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. {Get 1 of Napa cabbage.
2. {Make ready of Salt.
3. {Get of Radish.
4. {Get of Spring onions.
5. {Make ready 1 cup of Chilli pepper flakes.
6. {Take 1/3 cup of Dried shrimps.
7. {Take 4 tbsp of fish sauce.
8. {Take 1/4 cup of chopped garlic.
9. {Get 2 tsp of chopped ginger.
10. {Make ready of Pear or Apple purée.
11. {Get of Purée.
12. {Take 2 tbsp of Rice flour.
13. {Get 2 tbsp of sugar.
14. {Take 2 cups of water.

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

So that is going to wrap it up with this exceptional food homemade kimchi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!