Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, korean kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Kimchi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Korean Kimchi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean kimchi using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi:

1. {Prepare of Paste.
2. {Prepare 1 Cup of Korean Chill Flakes.
3. {Make ready 1 TBSP of Fish Sauce.
4. {Get 15-20 Cloves of Garlic.
5. {Get 4-6 Inches of Ginger.
6. {Make ready 1/2 of Cap Coarse Sea Salt.
7. {Get 4 TBSP of Miso Paste.
8. {Take 1 TBSP of Sugar or 1 Slice of Asian Pear.
9. {Get of Vegetables.
10. {Prepare 1 of Napa Cabbage.
11. {Make ready 2-3 of Carrots.
12. {Get 2 Bunches of Spring Onions.

Instructions to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
2. Shred carrots and chop green onions.
3. Put chopped and shredded vegetables into a large mixing bowl.
4. Sprinkle salt into the bowl.
5. Massage and coat vegetables evenly with salt until they wilt.
6. Fill the bowl with clean cold water.
7. Soak it for 1.5 - 3 hours.
8. Peel Garlic.
9. Skin & cut ginger into small pieces.
10. Put all paste ingredients into the food processor and blend until the texture is consistent.
11. Drain vegetables and dry them as much as possible..
12. Put drained vegetables back into a large bowl.
13. Add kimchi paste in and mix it evenly.
14. Find a large jar and jam pack it in.
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out.
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..

So that's going to wrap it up with this exceptional food korean kimchi recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!