Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kimchi miso soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kimchi Miso Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Kimchi Miso Soup is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Miso Soup:

1. {Take 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Make ready 2-3 leaves of Wombok.
3. {Take 5 cm of Daikon.
4. {Take 2-3 tablespoons of Miso.
5. {Get 2-3 of tablespoonfuls Kimchi.
6. {Make ready 2 of Spring Onion *finely chopped.

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

So that is going to wrap this up with this exceptional food kimchi miso soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!