Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. {Take 1 tbsp of Sesame oil.
2. {Prepare A few of slices of Pork.
3. {Make ready of Tofu.
4. {Get of Kimchi.
5. {Get 1 tbsp of Korean Chilli Pepper Flakes.
6. {Prepare of Garlic.
7. {Make ready of Water.
8. {Make ready of Spring onions.
9. {Take of Pepper.
10. {Take of Dried Shrimps or salt.
11. {Get of Egg (optional).

Steps to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

So that's going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!