Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, homemade kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Kimchi is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Homemade Kimchi is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. {Get 5 Cloves of Garlic.
2. {Take 1 of Small Piece of Ginger (about the size of your little finger).
3. {Prepare 1 of Fresh Chilli.
4. {Prepare 3 Tbsp of Ground Chilli Flakes.
5. {Prepare 4-5 Tbsp of Water.
6. {Make ready 2 Tsp of Sugar.
7. {Take 1/2 of Napa Cabbage.
8. {Take 3 of Spring Onions.
9. {Prepare 3 Tbsp of Salt.
10. {Prepare 1 of Large Jar, cleaned.

Steps to make Homemade Kimchi:

1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours..
2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains..
3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!.
4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel..
5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming..
6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!.

So that's going to wrap this up for this special food homemade kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!